Artisan de la Truffe was born from the desire to reveal the truffle in all its forms thanks to simple, modern and authentic recipes. Condiments, cold meats, sauces and pasta...truffles cleverly spice up these everyday products to bring a sophisticated touch to all your dishes and for all occasions!

The Southwest at home? Dubernet did it for you! Created in 1864 in the Landes, Maison Dubernet is one of the oldest houses specialising in the artisanal production of foie gras, charcuterie and ready-made meals. With its ancestral know-how, Dubernet invites itself to the aperitif with its pâtés and salted meats, on the festive tables with its home-made foie gras or, quite simply, on Sundays with its small simmered dishes. And 100% made in Sud-Ouest please!

For 120 years, Angelina has established itself as the emblematic brand and symbol of the French art of living. With its range of top-of-the-range grocery products, Angelina continues to delight the sweet tooth with its chocolates, confectionery, biscuits, teas and jams. Would you like some more chestnut cream?

The new organic, plant-based condiment with plenty of pep! All products are made in France from organic vegetables harvested by partner producers.

One of the most famous restaurants in Paris, with over 130 years of history, Maxim's has become a veritable legend, embodying the French art de vivre and positioning itself as a true symbol of festivity, elegance and refinement the world over.