How to present smoked salmon?
Smoked salmon, a must for festive tables, seduces with its elegance and finesse. It is often used during the festive season ...
See moreThe time for aperitifs is here! While these meals are often synonymous with quick recipes, at Astara there is no question of compromising on the quality of the food.
See moreSpending Easter by the sea? It's possible! Discover this year's gourmet recipes fromAstara for a festive and iodine-filled lunch, without moving...
See moreSmoked salmon is one of the favourite fish of the French. If it is particularly popular during the holidays, it has also become the most popular ...
See moreFor the festive season, Astara is going all out! To be placed on your tables or at the foot of the tree, Astara offers you this year a cavi...
See moreAlways considered a delicacy in Eastern Europe, sprats have become increasingly popular in France in recent years.
See moreAt Astara, we don't like tarama...we love it! Tarama is a simple and good product which, when prepared according to the rules of the art, is always a hit.
See moreServing and tasting caviar is an art! From the tin to the plate, a certain number of rules must be respected to ensure the best possible conditions for the...
See moreThe holidays are a time to gather around a tasty and extraordinary meal. Caviar is the perfect accompaniment to a delicious meal....
See moreIf there is a mythical recipe of the house Astara, it is the Potato-caviar ! Melting and creamy, the marriage of potato and caviar ...
See moreThe smoked salmon Astara can be enjoyed as simply as possible! In less than 15 minutes, you can serve it on a nice slice of bread with cheese ...
See moreBlini are small thick traditional pancakes of Russian origin. Soft and comforting, they are ideal to accompany the d...
See moreIf the Astara smoked salmon is enough on its own, it goes wonderfully well with this traditional sweet and sour Nordic sauce ready in 5 minutes!
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