Baeri Caviar
Our Baeri caviar, made from Acipenser baeri sturgeon and raised on our family-run partner farm in Veneto, is the fruit of unique know-how. Thanks to our mastery of production, we can guarantee caviar of impeccable quality. With its medium-sized, golden-brown grain, our Baeri caviar develops slightly woody flavors on the palate. Our range of 10g 30g 50g 100g 250g formats means that everyone can find a tin of Acipenser baeri caviar to suit their tastes and needs.
Ingredients: Siberian sturgeon eggs (Acipenser baerii), salt, preservative: E285. Energy value caviar baeri: 1012 kJ / 178 kcal | Fat: 7.52g | of which saturated fatty acids: 2.1g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 1.2g | Protein: 21.2g | Salt: 2.5g.
French Baeri caviar
Every grain of this French caviar comes from the French sturgeon Acipenser baerii, carefully raised on our partner farm in the Périgord Noir region of Aquitaine, a Natura 2000 area. This traditional gastronomic region boasts a soil rich in minerals, giving the waters an exceptional quality. Appreciated by novices and connoisseurs alike, our French Acipenser baerii caviar seduces with its incomparable flavor and melt-in-the-mouth texture.
How to enjoy Baeri caviar
Whether eaten simply by the spoonful, on plain blinis, with crème fraîche or as an accompaniment to a simple pasta or potato dish, our French caviar will enhance every bite.
Guaranteed refrigerated delivery
We ensure that the cold chain is respected throughout your delivery. All orders containing caviar are packed in an isothermal bag, accompanied by an ice pack, then dispatched by the ChronoFresh refrigerated delivery service.
