Discovering Osciètre Caviar Astara
The origin and excellence of Osciètre Caviar
Oscietra caviar, also known as acipenser gueldenstaedtii. Native to the pristine waters of the Caspian Sea, these sturgeon species are renowned for the exceptional quality and delicate taste of their caviar.
The sturgeon reaches sexual maturity between the ages of 10 and 12. They measure between 1.5 and 2m and can weigh from 80 to 135kg. They come from Italy or China, depending on availability.
From breeding the sturgeon to harvesting the caviar grains, the caviar production process demands the utmost care and attention. At our partner farm, each stage in the production of our Osciètre caviar is carried out with the utmost care, respecting the seasons and know-how.
Osciètre Caviar characteristics: texture, flavour, grain size and color
Osciètre Caviar is distinguished by its firm, silky texture that bursts on the palate. Its subtle hazelnut flavors and hints of walnut awaken the senses.
Its good length in the mouth offers an explosion of delicate, balanced flavors, making Osciètre caviar one of the finest caviars for the most demanding connoisseurs.
Osciètre caviar grains are characterized by their average size of 2.5mm to 3.5mm. The color, ranging from light to dark brown with golden highlights, bears witness to the maturity and exceptional quality of Osciètre caviar, illustrating our expertise in every tasting.
Ingrédients du caviar osciètre : œufs d'ESTURGEON (Acipenser gueldenstaedtii), sel, conservateur : E285.
Valeur énergétique : 1038 kJ / 248 kcal | Matières grasses : 15,6g | dont acides gras saturés : 3,9g | dont acides gras trans : 0 | Glucides : 0 | dont sucres : <0,2g | Protéines : 23,7g | Sel : 3,32g
Tasting and storage advice
How do you enjoy Osciètre Caviar?
Osciètre caviar is traditionally served à la royale or on toast, blinis and classic crème fraîche, a perfect balance.
Temperature and tools
For optimal tasting, serve caviar between 0° and 4°. Taste on the back of the hand, or use mother-of-pearl or horn spoons to preserve the delicate flavor of osciètre caviar.
The recommended quantity of osciètre caviar varies according to individual preferences, but generally speaking, for 1 person, prefer 10g for a tasting and 30g for gourmands.
Recipe ideas with Osciètre Caviar
For starters, sublimate French scrambled eggs with a generous spoonful of Osciètre caviar. Incorporate Osciètre caviar into pasta or risotto dishes, as these neutral foods preserve the delicacy of the caviar grains. Place it delicately on grilled seafood for an explosion of flavor in the mouth.
Traditionally, vodka is often associated with osciètre caviar. Champagne, a symbol of French charm, goes perfectly with caviar, preferring a brut or extra-brut. A dry, mineral white wine, such as Chablis or Sancerre, is also an excellent option.
Why choose Osciètre Caviar fromAstara ?
Experience and expertise Astara in the world of caviar.
With our expertise and commitment to quality, we strive to bring you the very best in Osciètre caviar. Every tin of Astara caviar is the fruit of our attention to detail, making our brand your partner of choice for connoisseurs and amateurs alike.
Guaranteed refrigerated delivery
We ensure that the cold chain is respected throughout your delivery. All orders containing caviar are packed in an isothermal bag, accompanied by an ice pack, then dispatched from France by the ChronoFresh refrigerated delivery service. All that's left to do is add your favorite caviar to the basket.
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