Duck foie gras is recognized as one of the specialties of the South-West. This refined product is appreciated in France and around the world. Foie gras comes from the liver of a duck that has been specially fattened for its production.
Why choose duck foie gras Maison Dubernet ?
Artisanal duck foie gras
Maison Dubernet has been a foie gras specialist since 1864. The expertise of our artisans from the South-West allows us to sort and select the livers best suited to each type of preparation and cooking. More than 12 spices and herbs are used to season our foie gras, which gives the products Maison Dubernet a unique character. The three main notes are provided by mace (nutmeg husk), cardamom and cumin. Other spices used are anise, cloves, ginger, chili pepper, pepper, bay leaf and coriander.
The chefs develop recipes using traditional methods to respect and highlight each whole foie gras: double manual sorting of the foie gras before each production, salting of the livers by hand, no churning to avoid damaging the material, filling of the jars and boxes by hand.
Maison Dubernet offers duck foie gras in different forms to suit all your preparations: in a jar of foie gras, in a can of foie gras, in slices of foie gras, in a log of foie gras, in a block of foie gras, with truffle, pre-cut, rolled in lomo or stuffed in a fig.
A local production
Integrated into the local fabric, the Maison Dubernet collaborates with the best farms in the heart of the South-West with ducks from a small group of breeders. A resolutely local anchoring that promotes the gastronomy and know-how of the region! These French specialties highlight the quality of local products.
How to choose your duck foie gras?
What is the difference between duck foie gras and goose foie gras?
There are two types of foie gras, from duck or goose, with different characteristics and typicities. It is mainly a matter of taste:
Duck foie gras is the most popular among consumers. It represents 95% of French production. Duck foie gras has a powerful and rustic aromatic character. It is a little less expensive than goose foie gras.
Goose foie gras is a product known to be more refined than duck foie gras. With a firmer and pinker texture than its counterpart, its flavors are also softer and more subtle. In this sense, it lends itself more to more sophisticated pairings.
Choosing a semi-cooked or whole duck foie gras?
Semi-cooked foie gras (semi-preserved) is subjected to a gentle preparation method with low-temperature cooking (pasteurization between 70° and 85°). Ready to eat, it is generally sold in jars or trays (logs) and can be kept cool for 6 months. This undercooking allows the foie gras to retain its fat and therefore its smoothness.
Canned whole foie gras is cooked at high temperature (sterilization at over 100°). Therefore, it can be stored at room temperature for several years. It can mature pleasantly over time and has a more distinctive taste. It is the ideal foie gras to give as a gift, because it is easy to transport.
Choosing a block or whole foie gras?
Whole duck foie gras is a premium foie gras made from a whole lobe, the "king of foie gras" for a true gourmet experience.
Duck foie gras block is a more affordable option and keeps for a long time in your cupboard. The creamy texture of foie gras makes it easy to spread and make toast for an aperitif, a starter or as an ingredient in a party dish. These blocks are made from carefully processed duck liver to obtain a unique, natural product, without additives or preservatives.
Find even more advice on choosing your duck foie gras in our article How to choose your foie gras?
Methods of preparing duck foie gras
How to serve duck foie gras?
Whole duck foie gras should be kept at room temperature, while semi-cooked duck foie gras should be kept cool between 0°C and 4°C. Whole foie gras should be refrigerated for 6 hours and removed 15 to 20 minutes before serving. Cut into 1 cm thick slices using a knife blade without teeth dipped in hot water or a foie gras lyre. Serve with the toast of your choice and fresh fruit or chutney. By choosing the foie gras duo, your portions will already be pre-sliced.
How to enjoy duck foie gras?
With its typical taste, its creamy texture and a perfect seasoning signed Maison Dubernet , whole duck foie gras is a must-have for your Christmas or New Year's Eve tables. It can also be enjoyed throughout the year for your dinners with friends, birthdays or family meals. On country bread with fig or onion chutney, duck foie gras can be enjoyed as an aperitif. There are many recipes with duck foie gras: tournedos Rossini, pan-fried whole foie gras, terrine, foie gras toast with fleur de sel, salads, etc.
Find our recipes on the blog: South-West picnic , duck foie gras log with gingerbread, pistachios & almonds , homemade foie gras terrine .
Have foie gras delivered to your home
We ensure that the cold chain is respected throughout your delivery. Any order containing semi-cooked foie gras is carefully packaged and then shipped from France by the ChronoFresh refrigerated delivery service in France and Europe (Luxembourg, Belgium and Spain only). All that remains is to add your favorite whole foie gras to the basket to be delivered to your home. Our customer service is at your disposal for any questions.
