Advice
Small dishes prepared for a back-to-school season "made in Sud-Ouest".
It's back to school! And with it the ballet of family meals, practical, fast and tasty...but without compromising on quality! "Cooked dishes"...
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Advice
Picnic "made in" the South West with Maison Dubernet
The time for picnics and aperitifs is here! While these meals are often synonymous with cooking on the go, at Maison Dubernet, we are not...
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Advice
Easter lamb Dubernet style
Easter is coming! And with it the traditional family lunch around some gourmet and festive dishes. If foie gras is still the order of the day in...
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Advice
Foie Gras: How to choose?
With the approach of the Holidays, when foie gras is invited to every table, it is not always easy to find your way around the available offer. But...
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Foie gras
Duck foie gras log with gingerbread, pistachios & almonds
If the Foie Gras Maison Dubernet is sufficient on its own, well accommodated its flavors can take on a whole new dimension. Follow the guide with this...
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Duck
How to use sliced duck breast: 3 recipes made-in South-West France
At Maison Dubernet, we love duck...and in all its forms! In foie gras of course, in gourmet pâté, but also in delicious duck breast. Dried...
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Foie gras
Homemade Foie Gras Terrine: The Southwest Recipe
A homemade foie gras for special occasions? It's possible, and very easy! A spicy and gourmet seasoning made in the South-West of France, a good...
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Foie gras
Mango and Espelette chilli chutney from the South West of France
Fruits and foie gras, it's a great love story! To sublimate a foie gras Maison Dubernet nothing better than a good chutney à la ma...
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Duck
Southwestern menu - 3 recipes
Maison Dubernet is a generous terroir, a simple and authentic cuisine, a spirit of tradition and conviviality. To follow all the Landes...
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Duck
Cassoulet Chalossais: The Genuine South-West Recipe
Cassoulet is to the South-West what pancakes are to Brittany: sacred! The Landes have their own traditional recipe. Maison Dubernet .
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