Small dishes prepared for a back-to-school season "made in Sud-Ouest".
It's back to school! And with it the ballet of family meals, practical, fast and tasty...but without compromising on quality! "Cooked dishes"...
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Foie Gras specialist since 1864
Maison Dubernet
The must-haves of the House
Whole goose foie gras half-cooked in logs
From €90.40
Country pâté
€5,95
Veal Axoa
€17,90
dry sausage
€12,30
Maison Dubernet
Foies Gras
Maison Dubernet
Pâtés
MAISON DUBERNET
Ready Meals
beef bourguignon
ready to serve
Know-how and tradition
Maison Dubernet embodies know-how par excellence with 100% hand-made products! Well-cooked small dishes, foies gras lovingly sorted and seasoned, well-crafted charcuterie...More artisanal? Impossible!
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our family recipes
Picnic "made in" the South West with Maison Dubernet
The time for picnics and aperitifs is here! While these meals are often synonymous with cooking on the go, at Maison Dubernet, we are not...
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Maison Dubernet
The "made in the Southwest" tradition
The Southwest at home? Dubernet did it for you! Created in 1864 in the Landes, Maison Dubernet is one of the oldest houses specialising in the artisanal production of foie gras, charcuterie and ready-made meals. With its ancestral know-how, Dubernet invites itself to the aperitif with its pâtés and salted meats, on the festive tables with its home-made foie gras or, quite simply, on Sundays with its small simmered dishes. And 100% made in Sud-Ouest please!
