Angelina Hot Chocolate: How to prepare it like in a Tea Room?
Enjoy Angelina hot chocolate just like in a tea room. A legendary recipe based on African cocoa and traditional know-how, to be enjoyed ...
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Angelina Tea: Discover the Art of French Tasting
Immerse yourself in the refined world ofAngelina Paris with our collection of emblematic teas. Made in France, available in bulk or in tea bags...
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Artisan de la truffe
Truffle ravioli with truffle cream sauce: a must-try recipe
A quick and easy recipe to impress your guests with truffle ravioli accompanied by a creamy, truffle-scented sauce.
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Brouillade with truffles: 2 must-try recipes
Egg brouillade is one of those simple yet elegant dishes that reveals all the delicacy of truffles. Its fragrance enhances the moe...
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Maison Dubernet
Small dishes prepared for a back-to-school season "made in Sud-Ouest".
It's back to school! And with it the ballet of family meals, practical, fast and tasty...but without compromising on quality! "Cooked dishes"...
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Picnic "made in" the South West with Maison Dubernet
The time for picnics and aperitifs is here! While these meals are often synonymous with cooking on the go, at Maison Dubernet, we are not...
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Astara
What to eat with slices of smoked salmon: gourmet ideas and inspiration
Discover our gourmet ideas for Astara smoked salmon Refined, melt-in-the-mouth and ready to eat, Astara smoked salmon makes all your meals sublime. From the...
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🐟 How to cook Poutargue : Recipes, Tips and Gourmet Ideas
Discover our best bottarga recipes: lemon spaghetti, asparagus risotto or aperitif toasts. Tips for preparation and...
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