Beluga Caviar

What is Beluga caviar?

Origin and uniqueness

• Which fish makes Beluga caviar? From the huso huso sturgeon, native to the Caspian Sea, the famous Beluga caviar is characterized by its large grains and exceptional flavor. Often nicknamed the "great sturgeon" or "elephant fish", it measures between 1.5 and 6 meters, making it one of the largest fish in the world. Its weight can range from 100 kg to 1 tonne.
• Where does the beluga caviar sold in your store come from? It comes from Iran, Bulgaria or Italy, depending on availability.

Beluga caviar in the caviar hierarchy

• What is the best caviar in the world? The mythical Beluga caviar is widely recognized as the best caviar in the world, due to its rarity and incomparable flavors. Of course, this depends on individual preferences. It is highly prized for its large grains, ranging from 3 to 4 mm in size. Its color ranges from gray to dark gray with silver highlights. Its very thin membrane makes it somewhat fragile. Fat and unctuous, its notes are fine and delicate on the palate. Its melt-in-the-mouth texture is incomparable!
• What is the most expensive caviar in the world? Beluga caviar is the most expensive in the world, due to its exceptional quality and the rarity of huso huso sturgeons. It reaches maturity between 16 and 18 years of age, whereas other sturgeon species reach it between 7 and 14 years. This means a very long rearing period, making them very rare on the market. It can reach 100 years of age and produce late. Its price is also explained by the fact that it is farmed by hand, with every stage of caviar preparation carried out by hand.

Why choose Beluga caviar?

Exceptional taste

• What's the difference in taste between Iranian and Russian beluga caviar? The difference lies in the subtleties of flavor and texture in the mouth, influenced by the environmental conditions and production methods specific to each region. Iranian caviar has a slightly lower salt content than Russian and is produced by the sea. Iranian caviar is more recent than Russian caviar. The Iranian climate can be warmer than the Russian.
• Why is albino beluga caviar special? This is caviar from an albino sturgeon. The most common species of albino fish is sterlet caviar (acipenserruthenus). A very small proportion of sterlet caviar is albino. It has a very small grain size (2 mm), is very soft and has a very iodized taste. Acipenserruthenus, commonly known as Sterlet or Danube sturgeon, is a common Eurasian sturgeon. One of the smallest sturgeons, it can weigh up to 16 kg, measure 100 to 125 cm and be between 5 and 9 years old. Albino sturgeon eggs are golden rather than black, which can be confusing.

Guaranteed authenticity and traceability

• How do you distinguish Imperial Beluga caviar from other types? It is distinguished by the size and color of its pearl-gray grains, as well as by its origin. It undergoes strict controls to guarantee its authenticity and quality. Its slightly buttery taste is long on the palate, appealing to amateurs and experts alike. Ingredients : Sturgeon eggs (Huso huso), salt, preservatives: E284 and E285
  Energy value: 1141 kJ / 272 kcal | Fat: 18.6g | of which saturated fatty acids: 4.6g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0 | Protein: 24.4g | Salt: 3.9g

Conservation and sustainability

• How is beluga caviar prepared? Thanks to the patience and exacting standards of our breeders, the freshness and taste qualities of our caviar are preserved. The essential elements of breeding :

Beluga caviar buying guide

Understanding classifications

• What are the characteristics of Russian beluga caviar? Russian is distinguished by its impressive size and subtle nuances in the mouth, offering an incomparable taste experience.

How to read labels for responsible, informed purchasing?

• How can I trace a tin of caviar? Here are the mandatory traceability indications you'll find on every tin of caviar: Scientific name, Country of origin, Year of packaging, Country of packaging, Sanitary approval number and Batch number.
• What is the rarest caviar? Beluga royal caviar is one of the rarest caviars in the world. It is almost impossible to find in the wild, making it an exceptional choice for discerning connoisseurs in search of excellence. Beluga caviar is obtained after a longer rearing period than other caviar species, and is therefore rarer.
• What is the average price of beluga caviar? The average price is explained by the size of the grains and the rarity of the product. It's around €800 per 100g. The country of origin, the age of the sturgeon, the size of the grain, demand, seasonality and variable quality can all affect the price.

Preparing and tasting Beluga caviar

Temperature and tools

• What specific tasting recommendations are there for beluga caviar? For best results, serve between 0° and 4°. Taste on the back of the hand, or use mother-of-pearl or horn spoons to preserve the delicate flavor of Beluga caviar.

Classic and innovative combinations

• How to eat Beluga huso huso caviar? Beluga huso huso caviar is traditionally eaten à la royale or on toast, blinis and crème fraîche. For an innovative touch, try pairing it with avocado or seafood.

Recommended quantities per person

The recommended quantity varies according to individual preferences, but generally speaking, for 6 people, choose 30g for an aperitif and 50g for a main course.

Guaranteed refrigerated delivery

We ensure that the cold chain is respected throughout your delivery. All orders containing caviar are packed in an isothermal bag, accompanied by an ice pack, then dispatched by the ChronoFresh refrigerated delivery service. All that's left to do is add your favorite to the basket.

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