What are truffle chips?
Broken truffles are truffle fragments from whole truffles (black or summer). These fragments result from the cleaning, sorting and chopping process. To preserve them, they are packaged with truffle juice, a pinch of salt, and sterilized to maintain the integrity of the aromas for a prolonged period without the use of preservatives.
You'll also love our range of truffles in pieces or whole truffles.
Selection of truffle bits fromArtisan de la Truffe :
Black truffle chips: these fine pieces of black truffle, selected for their quality, bring an intense, delicate infusion of aromas, enhancing the flavor of every dish.
Brisures de truffes d'été: these equally fine pieces of summer truffle add a lighter note than black truffle brisures, and will add a delicate touch to egg scrambles, mashed potatoes, risotto or homemade terrines.
The benefits of truffle chips in the kitchen
Affordable and with an intense aroma, truffle chips enrich your dishes with their distinctive flavor at a lower cost than whole truffles. Ready to use, they blend perfectly with a variety of preparations: fragrant butters, risottos, gratins, sauces or even omelettes, adding an exquisite taste.
Storage and tips for use
After receiving your truffle chips, careful storage and use are crucial to maintaining their essence.
Follow these tips:
- Store them in a dry place, in their own container, and you'll be able to keep them for several months.
- Use in moderation, as their flavor is intense. An approximate dose is 10 grams per person.
Delivery of your truffle chips
Our commitment to quality and accessibility can be seen in our fast, reliable delivery process, guaranteeing quality right to your table. Meticulous attention to detail setsArtisan de la truffe apart, making our truffle selections the choice of truffle lovers.
FAQ
What is truffle breakage?
Truffle brisure consists of chopped pieces of black or summer truffle. Used to add an aromatic and decorative touch to a variety of preparations, it goes perfectly with omelettes, risottos, sauces and homemade terrines.
How to use truffle chips?
Black or summer truffle chips, essentially chopped pieces of truffle mixed with their juice, can be used to season dishes such as pasta, purées, mashed potatoes, omelettes or sauces. To get the best out of them, combine them with butter, cream or olive oil, and incorporate them into your recipe, either before or after cooking.`
