Each tin of Astara caviar is the result of exceptional know-how, combining excellence with meticulous, expert selection.
Why choose caviar Astara ?
Unsurpassed freshness and quality
Caviar Astara, a name that rhymes with freshness and excellence. Rigorous selection at source ensures exceptional freshness, for an unparalleled taste experience right from the start. Meticulous controls at every stage, from respectful sturgeon rearing to careful egg harvesting, preserve the unique texture and flavor of all our caviars.
Our commitment is reflected in our fast, reliable delivery process, guaranteeing quality right to your table. Our meticulous attention to detail sets Astara apart, making our caviars the choice of connoisseurs the world over.
Customer feedback praises the superior quality ofAstara, praised for its absolute freshness and flavor notes. ChooseAstara for an experience that exceeds every expectation.
Caviar expertise since 1981
Know-how and passion combine at Astara to offer exceptional caviar. Our caviar masters, heirs to traditional methods, ensure authentic quality. This legacy of knowledge sustains culinary excellence.
From dedicated breeding to expert salting, each grain of caviar is the fruit of an alchemy between nature and human knowledge. This fusion of passion and expertise gives our caviar its unique character.
At Astara, each tin of caviar tells a story of tradition and excellence, inviting you to discover a rich culinary heritage.
Our Caviar Selection
Each variety in our caviar range has been carefully selected to meet strict criteria of quality, taste and rarity.
This jewel, from the Huso Huso sturgeon, shines for its rarity. Its creamy texture and fine taste make it a favorite with connoisseurs.
Originally from Siberia, but raised in Italy, this caviar offers a subtle taste experience, ideal for introducing palates to the refinement of caviar.
Bred in the Périgord Noir region of France, Baeri caviar is distinguished by its woody flavor and firm texture, the result of respectful breeding.
Renowned for its firm texture and roasted hazelnut taste, this caviar comes from the Russian sturgeon Acipenser Gueldenstaedtii.
Derived from white sturgeon, it boasts a delicate taste and smooth texture, perfect for exclusive occasions.
A hybrid product, raised in the waters of Yunnan, famous for its golden-brown kernels and nutty flavour.
Discover the care and passion behind each variety of our caviar selection. The Astara experience promises quality, freshness and respect for the environment.
How to choose your caviar Astara
Understand the flavor differences between different caviars
Astara caviar is distinguished by its subtle flavors and varied profiles. Beluga caviar is famous for its smooth consistency and delicate hazelnut nuances. Osciètre, on the other hand, stands out for its complexity, combining fruity notes with hazelnut aromas. These differences result from factors such as ocean salinity, sturgeon feeding and egg collection techniques.
Annual variations in caviar, comparable to wine vintages, are influenced by the sturgeon's natural environment. Each harvest of Astara caviar is therefore unique, inviting a personal exploration of the tastes orchestrated by nature.
The importance of texture and grain size
Caviar quality is also measured by the texture and size of its grains. The grains of Beluga caviar, particularly prized, are appreciated for their generous size and their ability to release a bouquet of flavors once in the mouth.
A wider grain doesn't just offer superior gustatory pleasure; it also enchants the eye, transforming tasting into a veritable spectacle.
Tips for pairing with other dishes
Caviar Astara reveals all its greatness when skilfully combined with other preparations. Opt for classics such as blinis or quail eggs for a match that respects its finesse, or dare modern choices like potato chips for a tasty contrast of textures.
Beverage pairings are just as crucial. Champagne brut or iced vodka enhance caviar without overshadowing its character. Be sure to choose complements that enhance without masking the richness of the caviar.
Don't shy away from daring combinations. A caviar with robust aromas can perfect a steak or enrich a fine sauce. The ambition is to create a harmony of taste, offering a complete and unforgettable culinary experience when you enjoy your caviar.
Delivery of your caviar
The sublime caviar experience begins with delivery. Our premium service ensures that your caviar arrives in optimal conditions of freshness. Each order is carefully packaged in an isothermal pouch with a small ice pack, and delivered with the Chrono Fresh delivery service, guaranteeing respect for the cold chain.
Gift sets for every occasion
Perfect for any occasion, our caviar boxes combine the finest caviar with all the essential accessories for a memorable tasting experience.
How to enjoy your caviar Astara Preparation and presentation
Tasting caviar requires careful preparation. Store caviar between 4°C and 8°C in the refrigerator to preserve all its richness. Use a non-reactive spoon, preferably mother-of-pearl, to avoid altering the taste.
Serving caviar requires elegance and precision. Arrange it on a bed of ice in a refined container, calculating a portion of 15 to 20 grams per guest for optimal flavor appreciation.
Depending on the occasion, caviar can be presented in its original casket or more freely, with garnishes, for a relaxed, elegant tasting experience.
Astara democratizes caviar and makes this exceptional delicacy accessible to all. Discover our range of hand-picked caviars, each offering an exceptional taste experience. We are deeply committed to the superior quality, uncompromising freshness and sustainability of our caviars.
Our online boutique is distinguished by exceptional service, the expertise of our consultants, and top-of-the-range delivery options. These elements come together to meet the expectations of the most sophisticated palates. Don't miss your chance to taste excellence. With Astara, every moment becomes a memorable celebration.
