Truffle ravioli with truffle cream sauce: a must-try recipe

If there's one recipe capable of sublimating a dinner party in an instant, it's truffle ravioli accompanied by a creamy, truffle-scented sauce. Easy to prepare, this dish offers an explosion of flavors, between the melting texture of the ravioli, the intensity of the truffle and the sweetness of a subtly balanced sauce.

With products Artisan de la Truffeproducts, prepare this recipe in no time at all to impress your guests!

The ingredients

For ravioli

• 1 packet of truffle ravioli

For the white truffle sauce

• 2 tablespoons summer truffle parmesan cream
• 10 cl full cream
• 1 drizzle of truffle olive oil (optional)
• Salt & freshly ground pepper
• For extra visual impact, you can also replace 2 spoonfuls of Parmesan cream with truffle and mushroom sauce

For training (optional, but recommended)

• A few slices of fresh truffle or a drizzle of truffle oil
• Grated Parmesan cheese
• Chopped chives

Preparation

Cook the ravioli

• Bring a large pot of salted water to the boil.
• Plunge in the truffle ravioli and cook according to package instructions (usually 3-4 minutes for perfect texture).
• Drain gently and set aside with a drizzle of olive oil to prevent sticking.

Prepare the creamy white truffle sauce

• In a small saucepan, pour the liquid cream, summer truffle Parmesan cream and truffle-mushroom sauce.
• Heat over low heat, stirring well, until the sauce is smooth and homogenous (about 2-3 minutes).
• Add a little salt and pepper to taste. Be careful, the Parmesan cream is already quite salty, so taste before adding salt!
• If you prefer lighter sauces, add a tablespoon of ravioli cooking water to loosen the mixture slightly.

Final assembly

• Carefully place the ravioli in the sauce and coat well.
• Arrange the sauce-covered ravioli on warm plates.
• Sprinkle with grated Parmesan and add a few slices of fresh truffle or a drizzle of truffle oil for an even more intense flavor.
• Finish with a touch of fresh chives for color and a hint of freshness.

🍷What wine would go with this dish?

This refined dish deserves a wine pairing to match! Choose :

• A woody Chardonnay with notes of hazelnut and butter, which will sublimate the truffle and creamy sauce.
• A white Burgundy wine like a Meursault or a Chablis Grand Cru, for an exceptional alliance.
• A light red wine like a Pinot Noir with fine tannins, for a bolder option.