Summer aperitif with Astara

The time for aperitifs is back! If these meals are often synonymous with quick recipes, at Astara, there is no question of compromising on quality. This summer, thespirit of the sea will be on your terrace, on the beach or in your garden. On the menu: taramas and blinis very tasty, smoked salmon melting and tasty, very iodized spreads and bites... to be enjoyed without any complex, and all summer long!

So, how do you prepare your iodine aperitif with Astara ?

• The essential Caviar Baeri

The Baeriis the favourite caviar at Astara ! It is one of the most appreciated caviars for its fresh flavour and its woody dried fruit notes. Its light salting and melting texture allow the full expression of its flavours. 

Caviar likes simplicity and freshness: it is therefore the best ally for your aperitifs!Pair it with traditional blinis or white bread toast with a touch of tangy crème fraîche or sweetbutter. For purists, tasting caviar with a spoon is the best way to appreciate it to the full!

For drinks, white and dry spirits are suitable. Play the card of a mineral wine like Chablis or Sancerre. But a very good rosé will also do the trick!

• Tarama, the star of the aperitif!

What would an aperitif be without tarama? Made in a traditional way from the best ingredients, at Astara tarama is adorned with original and gourmet flavours. Creations with sea urchin, caviar, crab, wasabi or Espelette pepper... there is something for everyone! 

While toast and blinis are still a safe bet for accompanying it, but nowadays we opt for dark bread, crunchy vegetables (radish, endive, cucumber), buckwheat chips and lime for a balance of flavours.

Enhanced withsalmon or trout roeThe tarama will surprise you with its very iodized flavours and its particular texture!

Find all our recipe ideas with tarama Astara here !

• Smoked salmon as an aperitif? It's possible!

Who said that smoked salmon was only for special occasions? At Astara, you can enjoy it every day, all year round!

For your appetizers, opt for a smoked salmon sliced or Norwegian smoked salmon. Delicately smoked with beech wood and with a melting texture, it is very easy to serve on a nice slice of farmhouse bread with fresh cheese, herbs and a few raw vegetables, or on the traditional blinis.

For even more deliciousness, the heart of salmon extra Astara can be eaten with the fingertips, in beautiful cubes, with a touch of cream and a dash of lemon!

Find the essentials of any good aperitif from the sea with the Aperitif Astararange available all summer on La Halle des Gourmets !

Baeri caviar (10g), smoked sprats (120g), a tarama of your choice (90g), mini-blinis (135g) and 2 slices of Norwegian smoked salmon (80g). 29,90€