Small dishes prepared for a back-to-school season "made in Sud-Ouest".

It's back to school! And with it the ballet of family meals, practical, quick and tasty...but without compromising on quality !

"Artisanal ready meals to put your feet under the table!"

While foie gras remains its flagship product, Maison Dubernet is also skilled in the art of putting French tradition into jars, to be kept dry, as the new must-haves in your cupboards. These classic and gourmet dishes are prepared with respect for the products and the people, using the best ingredients from local agriculture.

Dinner for two ready in a few minutes, Sunday lunch with the family, a gourmet gift or an improvisedmeal... Dubernet ready meals are good for all occasions. But also in all seasons with comforting recipes forwinter(cassoulet, boeuf bourguignon...), and sunnier specialities(Osso bucco, poulet basquaise...).

At Maison Dubernet, all our ready meals are handmade and 100% homemade. Hand-cut vegetables, gentle cooking to respect the flavours of each ingredient, small production volumes so that each dish looks like a " home-made " dish.

A range of 13 references of ready-made dishes, from the great classics of French gastronomy to Landes specialities, to be reheated over a low heat in a bain-marie to face the start of the new school year in the best possible way!

Find the entire range of ready-made meals in jars Maison Dubernet on lahalledesgourmets.com