Truffle barbecue: 4 easy marinade recipes

The season of barbecues has arrived! At Artisan de la truffe, these are adorned with original flavours with a range of truffled condimentsThese are the new must-haves for any good summer lunch. Meat white and red, fishshellfish and vegetables grilled...all will find thebalance perfect with the freshness of the fragrances of the summer truffle in these 4 recipes of marinades express.

So how do you prepare your barbecues with Artisan de la Truffe ?

Sweet and sour marinade with honey and summer truffles

This marinade lends itself particularly well to shrimp, chicken or duck breast for its sweet and sourflavours.

• 3 tablespoons of extra virgin olive oil
• 3 tablespoons of summer truffle honey Artisan de la Truffe
• 3 tablespoons of balsamic vinegar Artisan de la Truffe
• 3 tablespoons of soy sauce
• 1/2 teaspoon garlic powder, ginger powder and sweet pepper
• Salt & pepper

Truffle Ketchup Marinade

This marinade is perfect with red meat such as beef and duck, but also with a nice pork tenderloin thanks to its smoky flavours!

• 1 bottle of summer truffle ketchup Artisan de la Truffe
• 1 tablespoon of Dijon mustard
• 2 tablespoons wine vinegar
• 1/2 lemon juice
• 2 tablespoons brown sugar
• Salt, pepper & spices such as paprika / cumin / herbes de Provence

Special fish & vegetable marinade 

This marinade enhances fish, shellfish and grilled vegetables with its fresh and fragrant flavours.

• 10cl extra virgin olive oil white truffle flavour Artisan de la Truffe
• 2 cloves of garlic, chopped
• 1 lemon juice + zest
• 1/2 bunch chopped chives + 1/2 bunch chopped basil
• 1 shallot, chopped
• 1/2 teaspoon fennel seeds
• Salt & pepper

Maple syrup and truffle mustard marinade

An ideal marinade to enhance the flavours of white meatssuch as chicken, veal or pork ribs!

• 350g maple syrup
• 1 jar of summer truffle mustard Artisan de la Truffe
• 2 cloves of garlic, chopped
• 3 tablespoons of balsamic vinegar
• Salt, pepper & thyme

Preparation: 

For all these marinades, mix all the ingredients together and brush the preparation onto the meat and fish. Leave overnight in a covered container. The next day, remove the excess marinade and place on the grill! It's ready!

Find the essentials of any good truffle barbecue with the Barbecue Kit Artisan de la Truffe available all summer on La Halle des Gourmets !

Ketchup (230g), mustard (80g), mayonnaise (80g), IGP Guérande salt (60g) and chips (45g)...all with summer truffles! 29,90€