A truffled aperitif: a quick and tasty recipe

We reinvent thegourmet aperitif by cooking the artichoke and summer truffle delight (Archi Bon!) Our delicious Artichoke Bruschetta with Summer Truffle is the perfect combination of spring flavors. Artisan de la Truffe gives you the quick and easy recipe!

Artichoke bruschetta with summer truffle and soft-boiled egg

For 4 people
Preparation time : 20mn
Cooking time : 15mn

Ingredients:

• 4 slices of farmhouse bread
• 4 quail eggs 
• 80 gr artichoke delight with summer truffle
• Mixture of chopped dill and chives
• 8 cherry tomatoes
• Poppy seeds

Preparation:

• Plunge the eggs into boiling water for 3 minutes. After cooking, run them under cold water and peel them.
• Toast the slices of farmhouse bread on a rack in the oven at 180°C for 7 minutes, brushing the slices with olive oil beforehand.
• Spread the toasted slices of artichoke delight with summer truffle. Spread the pot on the 4 slices.
• Cut the cherry tomatoes in half and the soft-boiled eggs lengthwise.
• Arrange them on the slices of bread.
• Finish with poppy seeds.

To prepare these recipes, find our Artichoke Delight with Summer Truffle on La Halle des Gourmets !

 Anne-Emmanuelle Thion