Semi-cooked whole duck foie gras with black truffle 3% fat content
74,90 €
Southwestern foie gras
with 3% Black Truffle
Keep in a cool place
Best before date: 6 months
This artisanal semi-cooked whole duck foie gras reveals all its power and full-bodied flavor, combined with the 3% black truffle. Its 250g format is ideal for your festive tables. The log makes for easy slicing.
Weight : 250g
Keep refrigerated at +2°C. Remove at room temperature 15 to 20 minutes before serving. Cut into 1 cm-thick slices with a toothless knife dipped in hot water. Serve with the toasted bread of your choice and fresh fruit or chutney.
Duck foie gras (French origin), truffles (3%) (Tuber Melanosporum), salt, sugar, spices, truffle aromas.
Energy value: 2224 kcal/530 kcal Fat: 55g of which saturated fatty acids: 23g of which trans fatty acids: Carbohydrates: 2.5g of which sugars: 2g Protein: 6.3g Salt: 1.2g
Energy value: 2224 kcal/530 kcal Fat: 55g of which saturated fatty acids: 23g of which trans fatty acids: Carbohydrates: 2.5g of which sugars: 2g Protein: 6.3g Salt: 1.2g
Net weight : 250g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.