Dubernet
Candied sausages
€12,90
The famous pure pork sausages from Maison Dubernet are gently cooked in a simmering fat bath with a bouquet garni. The slow cooking at low temperature and the maturing under the fat sublimate its taste and give the meat a delicately melting texture.
Weight: 400g
or €32.25 per kilo
To be served hot.
Pork meat and fat (95%) from France, salt, dextrose, glucose syrup, spices, saccharose, acidity regulator: calcium acetate, antioxidant: ascorbic acid, natural flavour
Energy value: 738 KJ / 220 Kcal | Fat: 16.2g | of which saturated fatty acids: 5.7g | of which trans fatty acids: 5.7g | Carbohydrates: 0.2g | of which sugars: 0g | Proteins: 18.1g | Salt: 0.38g
Energy value: 738 KJ / 220 Kcal | Fat: 16.2g | of which saturated fatty acids: 5.7g | of which trans fatty acids: 5.7g | Carbohydrates: 0.2g | of which sugars: 0g | Proteins: 18.1g | Salt: 0.38g
Net weight : 400g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.