Basque pâté with Espelette chilli pepper
6,50 €
One of the most popular recipes at Maison Dubernet. A pure pork pâté flavoured with a lot of herbs and a spicy Espelette pepper final note.
Weight: 125g
or €52.00 per kilo
Place in the refrigerator at least 6 hours before serving and leave at room temperature for 5 minutes before tasting. Ideal as an aperitif.
Pork throat and liver (origin France), eggs, carrots, onions, salt, Espelette pepper (PDO) (0.1%) spices, pepper, sugar, garlic, aromatic herbs
Energy value: 732 KJ / 174 Kcal | Fat: 8.9g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Energy value: 732 KJ / 174 Kcal | Fat: 8.9g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Net weight: 125g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.