Artisan de la Truffe
Porcini and white truffle sauce
€13,20
The wild, woody flavor of porcini combines with the nobility of white truffles to create a creamy-textured sauce.
Weight: 80g
or €161.25 per kilo
This spread can be used on toast, but also hot as an accompaniment to your pasta and risotto or in a cream sauce with poultry.
Porcini mushrooms 50% (Boletus Edulis), sunflower oil, white truffle 3% (Tuber magnatum pico), salt, flavouring
Energy value: 1828 kJ / 436 kcal | Fat: 47.31g | of which saturated fatty acids: 5.41g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.6g | Protein: 2.07g | Salt: 1g
Energy value: 1828 kJ / 436 kcal | Fat: 47.31g | of which saturated fatty acids: 5.41g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.6g | Protein: 2.07g | Salt: 1g
Net weight : 80g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.