Artisan de la Truffe
Summer truffle ravioli
€14,90
Fresh mushroom and truffle ravioli Artisan de la Truffe are made with fresh egg pasta from soft wheat flour and durum wheat semolina in a triangular shape, then stuffed with mushrooms, summer truffles (Tuber aestivum) and ricotta. Quick and practical, these ravioli will delight your guests.
Weight : 250g
or €59.60 per kilo
Cook for 4-5 minutes in boiling water. Drain and serve with a sauce Artisan de la Truffe or a touch of ricotta and extra virgin olive oil.
Ingredients : Stuffing (55%): cooked mushrooms 25% (button mushrooms 9%, porcini mushrooms 6.5% (Bolet Edulis
and related species), onion, sunflower oil, parsley, salt, dehydrated ceps, pepper, garlic),
ricotta (whey (MILK), CREAM, salt), breadcrumbs (WHEAT flour, salt, yeast), BUTTER, sunflower oil
oil, grated cheese (MILK, salt, rennet), salt, summer truffle (Tuber aestivum) 2%, ceps
0.5% (Boletus edulis and related species), natural flavor.
Pasta (45%): Soft wheat flour 56.8%, eggs 28.5%, hard wheat semolina 14.7%.
Average energy values: 1273 kJ / 304 kcal Fat: 15g of which saturated fatty acids: 6.5g of which trans fatty acids: Carbohydrates: 32g of which sugars: 1.1g Protein: 9g Salt: 1.6g
and related species), onion, sunflower oil, parsley, salt, dehydrated ceps, pepper, garlic),
ricotta (whey (MILK), CREAM, salt), breadcrumbs (WHEAT flour, salt, yeast), BUTTER, sunflower oil
oil, grated cheese (MILK, salt, rennet), salt, summer truffle (Tuber aestivum) 2%, ceps
0.5% (Boletus edulis and related species), natural flavor.
Pasta (45%): Soft wheat flour 56.8%, eggs 28.5%, hard wheat semolina 14.7%.
Average energy values: 1273 kJ / 304 kcal Fat: 15g of which saturated fatty acids: 6.5g of which trans fatty acids: Carbohydrates: 32g of which sugars: 1.1g Protein: 9g Salt: 1.6g
Net weight : 250g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.