Black truffle juice
26,90 €
Truffle juice is a real concentrate of flavours. It is obtained following the appertization of fresh black truffles then collected after their maceration for 6 months to 1 year. It has a very powerful aroma and is practical in cooking. This juice can be used to flavour sauces, purées, vinaigrettes, to deglaze red meats and to perfect cooking juices.
From 50g
or €538 per kg
Black truffle juice (Tuber Melanosporum), Water, Salt
Energy value: 31 kJ / 2 kcal | Fat: < 0.8g | of which saturated fatty acids: < 0.5g | of which trans fatty acids: 0 | Carbohydrates: 0.5g | of which sugars: 0.5g | Protein: 1.4g | Salt: 0.8g
Energy value: 31 kJ / 2 kcal | Fat: < 0.8g | of which saturated fatty acids: < 0.5g | of which trans fatty acids: 0 | Carbohydrates: 0.5g | of which sugars: 0.5g | Protein: 1.4g | Salt: 0.8g
Net weight : 50g
Storage temperature : Ambient
Applicable VAT rate: 5,5%.
Storage temperature : Ambient
Applicable VAT rate: 5,5%.