Truffle Tarama
With 2.94% Summer Truffle (Tuber Aestivum)
Glass jar 90g
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
Whether for the holidays, a gourmet aperitif or a refined evening, Maxim's de Paris summer truffle tarama will bring a touch of elegance and sophistication to your table.
Made in France, this delicious tarama is composed of 27% smoked and salted cod roe, sublimated by 2.94% summer truffle (Tuber Aestivum), for an unforgettable taste experience. Presented in an elegant 90g glass jar, this festive product is a true best-seller, perfect for any occasion.
A refined taste for your gourmet moments
The delicate marriage between the iodized flavor of cod roe and the subtle aroma of summer truffles makes this tarama a must-have for chic aperitifs. Ready to enjoy, it goes perfectly with Maxim's Blinis de Paris, toasted bread or toast.
Serve on warm blinis to enhance the truffle aroma, or on toast for a refined aperitif, or with a delicate slice of fresh truffle.
On lightly toasted brioche toast for a gourmet aperitif, where the sweetness of the brioche accentuates the aroma of the truffle.
As a topping for soft-boiled eggs: Place a small spoonful of tarama on soft-boiled or poached eggs for a refined brunch; the creamy egg yolk marries wonderfully with the truffle.
On steamed potatoes: Spread tarama on small steamed or roasted potatoes, for a contrast between the sweetness of the potato and the undergrowth flavor of the truffle.
Energy content: 2289 kJ / 555 kcal | Fat: 57g | of which saturated fatty acids: 6.1g | of which trans fatty acids: 0 | Assimilable carbohydrates: 6.8g | of which sugars: 1g | Protein: 4g | Salt: 1.7g
Storage temperature: 0/4°C.
After opening, use within 2 to 3 days.
Applicable VAT rate: 5.5%.