Gnocchi with mushroom sauce and summer truffle

Cooked gnocchi 62% (gnocchi 54% (hard WHEAT semolina, potato purée (water, potato flakes), water, salt), water), CREAM, onion, mushroom cream with summer truffle 2.5% (cultivated mushrooms 1.5% (Agaricus Bisporus), mushrooms 0.2% (Craterellus Cornucopioides), sunflower oil, herbs (parsley, garlic), vegetable fiber, salt, truffle (Tuber Aestivum) 0.02%, flavors, spices) natural bouillon-type vegetable flavor, WHEAT flour, extra virgin olive oil truffle flavor 1.1% (extra virgin olive oil, black truffle flavor 0.01%), BUTTER, parmesan (MILK, rennet salt), salt, corn starch, caramel (sugar, water), white pepper.

Energy value: 867 kJ / 207 kcal Fat: 9.1g of which saturated fatty acids: 3.9g of which trans fatty acids: Carbohydrates: 27g of which sugars: 7.3g Protein: 4.4g Salt: 1.2g

Net weight : 290g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.