Mild vegetable curry with cranberries
7,90 €
100% plant-based
Ready to heat
Low-temperature cooking
No additives or preservatives
Accompaniment for 2 people
A generous, natural recipe, cooked at low temperature to preserve the texture and aromas of seasonal vegetables. Squash, nutmeg, carrot, potato, onion, milk, curry, cranberries and coconut simmer slowly in sunflower oil. This mild vegetable curry with cranberries offers a healthy, 100% plant-based recipe, with no additives or preservatives, ready to share for two or simply enjoy.
Gently reheat for 8 minutes in a bain-marie: plunge unopened sachet into simmering water. Turn off the heat. Reheat evenly,
Or 2 minutes in the microwave: Open the sachet and pour the contents onto a plate, reheat for 2 minutes at 750 xatts, then stir. Practical, but a bit rough on our good vegetables.
Or 2 minutes in the microwave: Open the sachet and pour the contents onto a plate, reheat for 2 minutes at 750 xatts, then stir. Practical, but a bit rough on our good vegetables.
Vegetables in variable proportions 88% (zucchini, carrot, potato, onion), crème fraîche (whole milk, milk cream), cranberries 2.5%, sunflower oil, natural coconut flavor, curry powder 0.15%, salt.
May contain traces of gluten, milk, celery, soya, nuts, sesame.
Average nutritional values per 100g: 288 kJ / 69 kcal | Fat: 2.9g | of which saturated fatty acids: 1.6g | Carbohydrates: 8.2g | of which sugars: 4.2g | Protein: 1.3g | Salt: 0.6g
May contain traces of gluten, milk, celery, soya, nuts, sesame.
Average nutritional values per 100g: 288 kJ / 69 kcal | Fat: 2.9g | of which saturated fatty acids: 1.6g | Carbohydrates: 8.2g | of which sugars: 4.2g | Protein: 1.3g | Salt: 0.6g
Net weight: 400g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.