Veal Blanquette - Tray
16,90 €
Traditional Recipe, Fresh and Quality Products
Best before date : 10 days
A classic from Maison Dubernet. Beautiful pieces of veal sautéed in cream, accompanied by baby onions, carrots and button mushrooms. Serve with rice, fresh pasta or steamed potatoes.
Serve with rice pilaf and a dash of Espelette pepper!
Veal (from France) 43%, broth (water), carrots, fresh CREAM, onions, button mushrooms, BUTTER, FLOUR, bouquet garni, veal stock (GLUTEN), leeks, turnips, cloves, garlic.
Net weight: 450g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.