Osso Buco
16,90 €
A classic of Italian gastronomy revisited by Maison Dubernet, with beautiful pieces of veal simmered in a herb sauce. A perfect dish accompanied by fresh pasta for your summer dinners.
Weight: 380g
To be reheated in a bain-marie. Serve with a traditional Milanese risotto, fresh spinach shoots or Romanesco cabbage. Tip: add the beautiful zest of an orange!
Veal shank (French origin) water, tomato pulp (tomatoes, citric acid), sunflower oil, onions, white wine (SULFITES), veal stock (GLUTEN), tomato paste (tomatoes, citric acid), garlic, salt, thyme, pepper
Energy value: 456 kJ / 109 kcal | Fat: 2.4g | of which saturated fatty acids: 0.8g | of which trans fatty acids: 0 | Carbohydrates: 6.8g | of which sugars: 2.6g | Protein: 17g | Salt: 0.9g
Energy value: 456 kJ / 109 kcal | Fat: 2.4g | of which saturated fatty acids: 0.8g | of which trans fatty acids: 0 | Carbohydrates: 6.8g | of which sugars: 2.6g | Protein: 17g | Salt: 0.9g
Net weight: 380g
Storage temperature : Ambient
Applicable VAT rate: 5.5%.
Storage temperature : Ambient
Applicable VAT rate: 5.5%.