Dubernet
Venison pâté with walnuts
€6,50
A gourmet pâté made with venison and pork stuffing, and light walnut notes!
Weight: 125g
or €52.00 per kilo
Place in the refrigerator at least 6 hours before serving and leave at room temperature for 5 minutes before tasting. Ideal as an aperitif.
Pork meat and offal (origin FR) 45%, venison meat (origin EU) 32%, EGGS, CREAM, NUTS 4%, dry-cured ham [Jambon de porc (origine FR, IGP porc du sud-ouest), IGP Salies de Béarn salt, spices and herbs.
Energy value: 1166 kJ / 281 kcal | Fat: 22.5g | of which saturated fatty acids: 6.7g | of which trans fatty acids: 0 | Carbohydrates: 7g | of which sugars: 1.4g | Protein: 17.1g | Salt: 4.4g
Energy value: 1166 kJ / 281 kcal | Fat: 22.5g | of which saturated fatty acids: 6.7g | of which trans fatty acids: 0 | Carbohydrates: 7g | of which sugars: 1.4g | Protein: 17.1g | Salt: 4.4g
Net weight: 125g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.