Maison Dubernet
Whole goose foie gras half-cooked in logs
From €90.40
Country pâté
€5,95
Veal Axoa
€17,90
dry sausage
€12,30
Small salty with lentils
€13,90
Duck Confit
From €15
Half-cooked whole goose foie gras
From €45.90
Semi-cooked duck foie gras in logs
From €61.70
Whole semi-cooked duck foie gras
From €36.80
Canned whole duck foie gras
From €20,50
Goose fat
€9,90
Confit of onions
€2,90
Figs stuffed with foie gras
€17,90
Dry sausage
€8,20
Osso Buco
€16,90
Chicken with morel mushrooms
€26,90
4-spice lamb
€16,90
Basque chicken piperade
€15,90
Whole duck foie gras
€50,80
Box of whole duck foie gras
€57,30
Whole goose foie gras
From €45.90
Canned whole goose foie gras
From €25.10
Veal Axoa
€30,80
Veal Blanquette
€30,80
Coq au Vin
€17,90
Beef Bourguignon
€30,80
Small salty with lentils
€20,50
Potted chicken
€26,70
Goose confit
€39,70
Duck gizzards confit
€20,50
Sliced smoked magret
€10,40
Gourmet duck pâté
€6,50
Duck rillettes
€6,50
Candied sausages
€12,90
Confit of Figs with Nuts
€2,90