Dubernet
Wild boar pâté with green pepper
€6,50
A pate rich in wild boar flesh, combined with the delicacy of pork, enhanced by the intensity of Armagnac, all on a gentle note of green pepper.
Weight: 125g
or €52.00 per kilo
Place in the refrigerator at least 6 hours before serving and leave at room temperature for 5 minutes before tasting. Ideal as an aperitif.
Pork meat and liver (FR origin) 42%, wild boar meat (EU origin) 42%, armagnac (SULFITES), EGGS, salt, rosemary, green pepper 0.9%, cream (LACTOSE), salt, shallot, sugar, spices and herbs.
Energy value: 1057 kJ / 255 kcal | Fat: 20.8g | of which saturated fatty acids: 7.1g | of which trans fatty acids: 0 | Carbohydrates: 1.5g | of which sugars: 0.3g | Protein: 15.6g | Salt: 1.8g
Energy value: 1057 kJ / 255 kcal | Fat: 20.8g | of which saturated fatty acids: 7.1g | of which trans fatty acids: 0 | Carbohydrates: 1.5g | of which sugars: 0.3g | Protein: 15.6g | Salt: 1.8g
Net weight: 125g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.