Whole Scottish Smoked Salmon 1 Kg - Hand Sliced
Beechwood smoked
Between 20 and 25 slices
Origin Scotland
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
From the crystal-clear waters of Scotland's wild coastline, this salmon, salted with dry salt and cold-smoked with beech woodreveals a subtle subtle woody taste. Sliced by handit's perfect for big tables and sharing.
 Why choose our Scottish smoked salmon?
đ Scottish authenticity : The salt water of the wild Scottish coasts and the very pure water of the snowy peaks of the Highlands, give Scottish salmon a lovely beautiful orange colora firm texture and a unique taste, the result of exceptional natural conditions.
đȘ Traditional know-how : Dry salt salting and traditional smoking, with carefully selected wood, giving it a rich, subtle flavor and tender texture that melts in the mouth.
đœïž Ready to eat Approx. 20 to 25 slices ideal as an appetizer or refined toast.
 Tasting suggestions
Serve this smoked salmon with soft blinis, and a hint of Isigny cream. Looking for inspiration? Discover our ideas in this dedicated article to delight your guests!
 Discover our other formats
- 2 and 4-slice formats for tasting in small groups.
- Scottish smoked salmon heart a refined choice for connoisseurs.
To be eaten as is, the following elements combine perfectly with lemon zest, dill, capers, pickles and cucumber. It goes very well on blinis with a little cream, rye bread toast and crunchy vegetables. Find more original ideas to accompany your salmon on the dedicated blog post.
For a truly special tasting experience, accompany smoked salmon with a cocktail or a glass of brut champagne. The effervescent, tangy notes perfectly complement the richness of the salmon.
Smoked with beech wood
Energy value: 723 kJ / 173 kcal | Fat: 9.1g | of which saturated fatty acids: 2.7g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.2g | Protein: 22.5g | Salt: 2.5g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5
Cannot be frozen