Whole Scottish Smoked Salmon 1 Kg - Hand Sliced
Beechwood smoked
Between 20 and 25 slices
Origin Scotland
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
From the crystal-clear waters of Scotland's wild coastline, this salmon, salted with dry salt and cold-smoked with beech woodreveals a subtle subtle woody taste. Sliced by handit's perfect for big tables and sharing.
Why choose our Scottish smoked salmon?
🌊 Scottish authenticity : The salt water of the wild Scottish coasts and the very pure water of the snowy peaks of the Highlands, give Scottish salmon a lovely beautiful orange colora firm texture and a unique taste, the result of exceptional natural conditions.
🔪 Traditional know-how : Dry salt salting and traditional smoking, with carefully selected wood, giving it a rich, subtle flavor and tender texture that melts in the mouth.
🍽️ Ready to eat Approx. 20 to 25 slices ideal as an appetizer or refined toast.
Tasting suggestions
Serve this smoked salmon with soft blinis, and a hint of Isigny cream. Looking for inspiration? Discover our ideas in this dedicated article to delight your guests!
Discover our other formats
- 2 and 4-slice formats for tasting in small groups.
- Scottish smoked salmon heart a refined choice for connoisseurs.
To be eaten as is, the following elements combine perfectly with lemon zest, dill, capers, pickles and cucumber. It goes very well on blinis with a little cream, rye bread toast and crunchy vegetables. Find more original ideas to accompany your salmon on the dedicated blog post.
For a truly special tasting experience, accompany smoked salmon with a cocktail or a glass of brut champagne. The effervescent, tangy notes perfectly complement the richness of the salmon.
Smoked with beech wood
Energy value: 723 kJ / 173 kcal | Fat: 9.1g | of which saturated fatty acids: 2.7g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.2g | Protein: 22.5g | Salt: 2.5g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5
Cannot be frozen