Atlantic Smoked Salmon - Sliced
Beechwood-smoked and dry-salted
Available in 2, 4 and 6 slices
Origin Norway
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
Smoked over beechwood using traditional methods, Maxim's de Paris salmon offers a subtle, woody taste. Salted with dry salt to preserve all its natural flavor, each slice reveals a deliciously melt-in-the-mouth texture.
Available in practical 2, 4 or 6-slice packs, Maxim's de Paris salmon is perfect for an impromptu aperitif or a refined starter. The different formats can be adapted to suit any occasion.
Whether for an intimate dinner party, brunch or special occasion, these smoked salmon cases let you enjoy an exceptional product effortlessly. Ready to enjoy, they add a touch of sophistication to your culinary moments.
Maxim's Blinis de Paris will be the perfect servants
For optimum flavor, avoid leaving the salmon in the open air and prepare it at the last minute.
Enjoy au naturel with a touch of heavy cream, or with blinis.
Sommelier's advice:
A brut "blanc de blanc" champagne is recommended. It can also be accompanied by a white Burgundy, such as Chablis, Mâcon or Meursault.
Atlantic salmon (Salmo salar) farmed in Norway, salt. Beechwood-smoked.
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.8g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.