Dubernet
Pot-au-feu
€19,90
An excellent beef stew simmered for long hours at a low temperature. The freshness of a home-cooked dish in a beautiful hand-prepared jar for impeccable presentation.
Weight: 380g
or €52.37 per kilo
To be reheated in a bain-marie. For a pot-au-feu (luxury version), add a nice piece of foie gras to the stock before serving. Guaranteed success!
Ingredients : Beef (French origin) 45%, chicken stock [(chicken fat, chicken meat: 1%, spices and herbs (CELERI) maltodextrin)], carrot, turnip, leek, salt, garlic, shallot, clove, bouquet garni, pepper.
Energy content: 339 kJ / 80 kcal | Fat: 1.6g | of which saturated fatty acids: 0.5g | of which trans fatty acids: 0 | Carbohydrates: 5.7 | of which sugars: 0.5g | Protein: 10g | Salt: 0.8g
Energy content: 339 kJ / 80 kcal | Fat: 1.6g | of which saturated fatty acids: 0.5g | of which trans fatty acids: 0 | Carbohydrates: 5.7 | of which sugars: 0.5g | Protein: 10g | Salt: 0.8g
Net weight: 380g
Storage temperature : Ambient
Applicable VAT rate: 5.5%.
Storage temperature : Ambient
Applicable VAT rate: 5.5%.