Dubernet
Beef Bourguignon
€30,80
Magnificent pieces of Chalosse beef cooked for long hours at a low temperature in a wine sauce with spring onions, carrots and button mushrooms.
Weight : 750g
or 39,86 € per kilo
To be reheated in a bain-marie. Basmati rice, fresh tagliatelle or parsleyed steamed potatoes make perfect accompaniments. To be enjoyed with a red Burgundy wine for a regional agreement.
Beef (origin France) 53%, red wine (SULFITES), water, smoked ventrèche (origin France), carrots, onions, button mushrooms, spring onions, veal stock (GLUTEN), BUTTER, FLOUR, tomato concentrate (tomatoes, salt, acidifying agent: citric acid), bouquet garni, tomato paste (tomatoes, salt, acidifying agent: citric acid).
Net weight : 750g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.