Advent calendar Angelina
Limited Edition
Advent calendar Angelina
Advent calendar Angelina
Advent calendar Angelina
Advent calendar Angelina
Advent calendar Angelina

Advent calendar Angelina

36 €

Discover the Advent Calendar Angelina : A Gourmet Journey to the Heart of Christmas

🎁 Immerse yourself in the magic of Christmas with the brand new Advent Calendar Angelina, illustrated by the talented Benoît Aupoix. Its enchanting decorations will transport you to an enchanted world. Enjoy 24 delicious surprises, from chestnut cream to crispy giandujas, chocolate papillotes, crêpes dentelles and even the famous Angelina tea. An unforgettable experience to savor every day in the run-up to Christmas.

🍫 Chocolate Advent Treasures
Brighten up your Advent season with these chocolate delights for young and old alike. Each day holds a new gourmet nugget to tantalize your taste buds and create unforgettable memories. The Angelina Advent Calendar is much more than a simple countdown: it's an invitation to experience the Christmas season in a gourmet and festive way.

🎄 Order Your Advent Calendar Now
Prepare yourself for exquisite chocolate festivities by ordering your Advent Calendar now Angelina. Treat yourself to a gourmet gift or share the magic of Christmas with your loved ones. Get ready for an exceptional gourmet experience as you wait for the long-awaited day.

Explore our Christmas universe and let yourself be seduced by the flavors and traditions of the House Angelina. Order your Advent Calendar today and experience Christmas in a deliciously sweet way.

Discover the surprise of the day by opening a new window in your advent calendar every morning in December! Keep the suspense going until December 24, when the most eagerly awaited surprise arrives.
Ingredients : Dark chocolate giandujas with crêpe dentelle chips: cocoa mass 33%, NOISETTES 30%, sugar, crêpe dentelle chips 7% (WHEAT flour, sugar, pastry butter (MILK), skimmed milk powder, barley malt, salt), cocoa butter, emulsifier: lecithins (SOJA), natural vanilla flavor. Milk chocolate Giandujas: sugar, NOISETTES 31%, cocoa butter, whole MILK powder, cocoa mass, natural vanilla flavor. Crêpes dentelles: dark chocolate 43% (cocoa mass, sugar, cocoa butter, pastry butter (MILK), emulsifier: lecithins (SOYA), natural vanilla flavor), WHEAT flour, sugar, pastry butter (MILK) 5%, LACTOSE and MILK proteins, salt, barley malt extract, raising agent: sodium carbonates, lecithins (SOYA). Milk chocolate neapolitans: sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: lecithins (SOJA), natural vanilla flavor, milk chocolate: cocoa 33% minimum. Dark chocolate neapolitans: cocoa mass, sugar, emulsifiers: lecithins (SOJA) - E476, dark chocolate: cocoa 70% min. Milk chocolate heart with praline filling: praline 30% (NOISETTES, sugar), sugar, cocoa mass, whole MILK powder, cocoa butter, LACTOSE, pastry butter (MILK), cocoa powder, emulsifier: lecithins (SOJA), salt, flavourings. Chocolate and
caramel: dark chocolate 55% (sugar, cocoa mass, cocoa butter, low-fat cocoa powder, emulsifier (SOJA lecithin)), invert sugar syrup, white chocolate 12% (sugar, cocoa butter, whole MILK powder, emulsifier (SOJA lecithin), flavouring (vanilla)), Isigny butter (MILK), glucose syrup, sugar, whole MILK, salt, water, flavouring (vanilla). Crème de marron: chestnuts 50%, sugar, vanilla pod. Prepared with 50g chestnut purée per 100g. Bonbon chocolat au lait fourré au caramel beurre salé: milk chocolate 70% (sugar, cocoa mass, whole MILK powder, cocoa butter, emulsifier: SOJA lecithin, natural vanilla flavoring), crème de caramel 30% (sugar, crème fraiche (MILK), butter (MILK) 18%, glucose syrup, Guérande salt 0.5%, fleur de
Guérande salt 0.1%). Dark chocolate bonbon with salted butter caramel filling: dark chocolate 70% (cocoa mass, sugar, cocoa butter, emulsifier: SOJA lecithin, natural vanilla flavoring), crème de caramel 30% (sugar, crème fraiche (MILK), butter (MILK) 18%, glucose syrup, Guérande salt 0.5%, Guérande flower of salt 0.1%). Mélange Angelina " tea: Oolong tea, flower petals, flavoring (apricot, mango), sweet orange essential oil. Bonbon caramel au beurre salé: glucose syrup, sugar, sweetened condensed MILK, butter (MILK) 10%, MILK powder, Guérande salt 0.8%, Guérande flower of salt 0.3%. Bonbon de chocolat lait fourré praliné, papilloté: praliné 31.6% (minimum declared 31%) (NOISETTES, sugar), sugar, cocoa mass 12.6%, whole MILK powder, cocoa butter, LACTOSE, pastry butter (MILK), cocoa powder, emulsifier: lecithins (SOJA), salt, natural vanilla flavor. May contain traces of egg, peanuts, sesame seeds and other nuts.
Net weight: 210g
Storage temperature : Ambient
Applicable VAT rate: 5.5%.

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