Artisan de la Truffe
Mushroom Sauce with Summer Truffle
€10,70
This mushroom sauce with summer truffle - also known as "Salsa Tartufata" - is typical of Tuscany and is based on mushrooms in olive oil, delicately enhanced with summer truffle.
Weight: 180g
or €59.44 per kilo
This sauce is ideal for crostini or as a filling for all pasta dishes, risottos and eggs. For a divinely creamy truffle sauce, dilute the tartufata in a little fresh cream and heat slowly!
Mushrooms (Agaricus bisporus) 50%, extra virgin olive oil, sunflower oil, black olives, summer truffle 1% (Tuber aestivum) , flavouring, salt
Energy value: 1465 kJ / 356 kcal | Fat: 36.4g | of which saturated fatty acids: 4.7g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.2g | Protein: 3.2g | Salt: 1.5g
Energy value: 1465 kJ / 356 kcal | Fat: 36.4g | of which saturated fatty acids: 4.7g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.2g | Protein: 3.2g | Salt: 1.5g
Net weight : 180g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.