Celebrate Easter with Angelina

Want some chocolate? You've come to the right place! This year, the house Angelina unveils the traditional Easter egg directly inspired by its flagship recipe, the Mont Blanc. For those with a sweet tooth, you can find the whole range of chocolate Angelina on La Halle des Gourmets !

Christophe Appert, now the emblematic pastry chef ofAngelina, has decided to revisit the famous Mont-Blanc entremet in the form of a very gourmet egg for Easter! On the programme: a tasty meringue under a creamy chantilly, topped with vermicelli made from the house's legendary chestnut cream (to be found on La Halle des Gourmets !).  

This creation is available for 28€ in the shops Angelina until April 30th and for delivery on Epicery.

Fancy some Easter chocolates to give or to treat yourself?

At Angelina, chocolate is enjoyed in all its forms! As a spread, in bars, in sweets or as a beverage with the inevitable old-fashioned hot chocolate. We are melting with pleasure.

The entire chocolate assortment Angelina is here!