Genuine Gravlax Sauce for Smoked Salmon

While Astara smoked salmon is usually sufficient on its own, it goes wonderfully well with this traditional sweet and sour Nordic sauce ready in 5 minutes!

Ingredients:

• 3 tablespoons of Dijon mustard
• 2 bunches of freshly chopped dill
• 2 tablespoons of honey
• 1 tablespoon of brown vergeoise
• 2 tablespoons white vinegar
• 20cl rapeseed oil
• Salt & white pepper

Preparation:

• Emulsify the mustard with the vinegar then add the oil and honey.
• Add the rest of the ingredients.
• Reserve in a cool place.

Tip: serve with blinis, Astara organic smoked salmon anda few pink berries. This sauce will keep for a week in the fridge!