Emblematic Box Set Angelina
25,90 €
The must-have products fromAngelina in a gourmet box for all sweet toothers. To offer or to offer oneself for a successful tea-time.
Weight: 25cl + 120g + 30g
Warm the hot chocolate in a bain-marie over low heat or decapped in the microwave. Generously garnish a slice of brioche with chestnut cream. Enjoy the little pancakes...with or without a cup of tea!
Hot chocolate: pasteurized semi-skimmed milk (Origin: France), chocolate 24,5 % (cocoa, sugar, cocoa butter, SOJA lecithin, natural vanilla flavouring).
Chestnut cream: Chestnuts (50%), sugar, vanilla bean. Prepared with 50g of chestnut purée per 100g of finished product. Total sugar content: 60g per 100g.
Dark chocolate coated lace pancakes: Dark chocolate 43% (cocoa paste, sugar, cocoa butter, pastry butter (MILK), emulsifier: lecithins (SOJA), natural vanilla flavour), WHEAT flour, sugar, pastry butter (MILK) 5%, LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonates, lecithins (SOJA).
Energy value : Refer to each FT/Refer to each technical sheet : Fat : 0 | of which saturated fatty acids : 0 | of which trans fatty acids : 0 | Carbohydrates : 0 | of which sugars : 0 | Protein : 0 | Salt : 0
Chestnut cream: Chestnuts (50%), sugar, vanilla bean. Prepared with 50g of chestnut purée per 100g of finished product. Total sugar content: 60g per 100g.
Dark chocolate coated lace pancakes: Dark chocolate 43% (cocoa paste, sugar, cocoa butter, pastry butter (MILK), emulsifier: lecithins (SOJA), natural vanilla flavour), WHEAT flour, sugar, pastry butter (MILK) 5%, LACTOSE and MILK proteins, salt, BARLEY malt extract, raising agent: sodium carbonates, lecithins (SOJA).
Energy value : Refer to each FT/Refer to each technical sheet : Fat : 0 | of which saturated fatty acids : 0 | of which trans fatty acids : 0 | Carbohydrates : 0 | of which sugars : 0 | Protein : 0 | Salt : 0
Net weight : 25cl + 120g + 30g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.