How to make hot chocolate Angelina

 If there is an icon of the house Angelina, it is its hot chocolate! Known as "L'Africain", this old-fashioned chocolate is inimitable for its exceptional aroma, smoothness and density.

This legendary recipe is almost 120 years old and is made from a blend of three African cocoa beans. The beans are meticulously blended to balance bitterness and fruity notes. The mixture is then melted in whole milk to give this very gourmet and unrivalled texture.

Angelina offers you this exceptional chocolate - to be enjoyed at home! - thanks to its very practical bottles for your impromptu snacks. To prepare this delicious chocolate, nothing could be simpler:

Slowly reheat the decapped bottle in a water bath over low heat for about 10 minutes, stirring regularly. That's it!

To soften the power of the cocoa, we recommend accompanying the chocolate with a light, unsweetened whipped cream, or adding a little milk. At snack time, don't hesitate to serve with dry cookies Angelina !

French-made product, without preservatives or artificial flavours.

Available in 2 references :

• 48cl = 4 cups of 12cl
• 25cl = 2 cups of 12cl

To extend the experience, the African is also available in powder form in a pretty tin box, ideal for giving as a gift or for keeping in your cupboard!

Find the entire range of hot chocolate Angelina on La Halle des Gourmets.