Angelina Hot Chocolate: How to prepare it?
Angelina Hot Chocolate: L'Africain, a unique taste experience
Angelinas hot chocolate, nicknamed "L'Africain", is much more than just a hot drink. It's a veritable Parisian institution, a must-try treat for chocolate lovers the world over. Find out why Angelina hot chocolate has become an icon of French gastronomy.
The story of Angelina hot chocolate
For almost 120 years, the legendary Angelina hot chocolate recipe has delighted the most discerning palates. This emblematic drink, known as "L'Africain", is distinguished by its intense aroma, incomparable smoothness and exceptional density.
The secret recipe for Angelina hot chocolate
The secret of this exceptional hot chocolate lies in :
- A meticulous blend of three African cocoa beans
- Precise dosage to balance bitterness and fruity notes
- A perfect fusion with whole milk for a gourmet texture
How to enjoy Angelina hot chocolate at home
Thanks toAngelina's practical bottles, you can enjoy this exceptional chocolate right at home. Here's how to prepare your Angelina hot chocolate:
- Uncap the bottle
- Heat slowly in a bain-marie over low heat for about 10 minutes.
- Stir regularly
Tips to enhance your Angelina hot chocolate
- Soften the power of cocoa with a light, unsweetened whipped cream
- Add a little milk for a smoother texture.
- Serve with Angelina cookies for a perfect snack
Available formats of Angelina hot chocolate
- 73cl bottle (6 x 12cl cups)
- 48cl bottle (4 x 12cl cups)
- 25cl bottle (2 x 12cl cups)
- Powdered preparation in an elegant tin can
Why choose Angelina hot chocolate?
- Made in France
- No preservatives or artificial flavours
- A recipe unchanged for nearly 120 years
- A unique, refined taste
Extend the Angelina experience by discovering the full range of hot chocolate on La Halle des Gourmets. Treat yourself to a moment of pure indulgence with Angelinas famous hot chocolate, a veritable Parisian institution to be enjoyed at home or in a tea room.
Addresses here: https:angelina