Artisan de la Truffe
Sliced Iberian Lomo
€13,20
The Lomo is the loin that runs along the spine of the pig, not very fatty and lightly seasoned, it is then matured for several months to reveal all its flavors.
It is made from the meat of Iberian cebo de campo pigs raised in semi-freedom with a diet consisting of fodder, natural pastures and partly acorns that they eat in freedom in the Dehesa.
Raised and matured in the South of Spain in Guijuelo (D.O.P)
Weight: 75g
or €176.00 per kilo
To be enjoyed at room temperature and ideally on a very slightly warmed plate to bring out all the flavors
Pork loin, salt, MILK powder, garlic powder, paprika PDO "La Vera", sugar, preservatives: E250, E252 and antioxidants: E331, E301.
Energy value: 1363 kJ / 331 kcal | Fat: 20.1g | of which saturated fatty acids: 8.3g | of which trans fatty acids: 0 | Carbohydrates: 0.65 | of which sugars: 0.5g | Proteins: 37.4g | Salt: 2.9g
Energy value: 1363 kJ / 331 kcal | Fat: 20.1g | of which saturated fatty acids: 8.3g | of which trans fatty acids: 0 | Carbohydrates: 0.65 | of which sugars: 0.5g | Proteins: 37.4g | Salt: 2.9g
Net weight : 75g
Storage temperature : 0/4°C
Applicable VAT rate : 5,5%.
Storage temperature : 0/4°C
Applicable VAT rate : 5,5%.