Goose confit
39,70 €
Beautiful pieces of goose cooked at a low temperature in goose fat, then matured by a traditional method where they are loaded with flavour and creaminess.
Weight: 960g
or €41.35 per kilo
Reheat in the oven for 15 minutes on the skin side, or in a frying pan, taking care to sear the skin. To accompany the traditional Sarlat potatoes with garlic, parsley and duck fat!
Net weight: 960g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.