Semi-Cooked Duck Foie Gras in a Log - 1KG
240 €
South West Foie-Gras
Emblematic 12-spice recipe
Low-temperature cooking
Ideal for making attractive slices (40-50g)
ChronoFresh refrigerated delivery
With its typical taste, creamy texture and perfect seasoning by Maison Dubernet, this semi-cooked whole duck foie gras is a must-have for your festive tables. The log makes for easy slicing.
1kg
or € 240.00 per kilo
Keep refrigerated at +2°C. Remove at room temperature 15 to 20 minutes before serving. Cut into 1 cm-thick slices with a toothless knife dipped in hot water. Serve with the toasted bread of your choice and fresh fruit or chutney.
Duck foie gras (French origin), salt, sugar, spices
Energy value: 2224 KJ / 530 Kcal | Fat: 54.9g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Energy value: 2224 KJ / 530 Kcal | Fat: 54.9g | of which saturated fatty acids: g | of which trans fatty acids: | Carbohydrates: g | of which sugars: g | Protein: g | Salt :
Net weight : 250g /450g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.