Pheasant pâté with cranberries
6,50 €
All the flavors of pheasant meat in a gourmet stuffing with pork and duck, topped with the famous Floc de Gascogne.
Weight: 125g
or 52€ per kilo
Place in the refrigerator at least 6 hours before serving and leave at room temperature for 5 minutes before tasting. Ideal as an aperitif.
Pork (FR origin) 42%, pheasant (EU origin) 19%, poultry liver (FR origin) 8%, EGGS, cream (LACTOSE), armagnac (SULFITES), salt, NOISETTES, onion, pepper, sugar, cranberries 0.26%, garlic, PISTACHES, spices and herbs.
Energy value: 1135 kJ / 273 kcal | Fat: 19.9g | of which saturated fatty acids: 7g | of which trans fatty acids: 0 | Carbohydrates: 0.5g | of which sugars: 0.5g | Protein: 22.9g | Salt: 2.4g
Energy value: 1135 kJ / 273 kcal | Fat: 19.9g | of which saturated fatty acids: 7g | of which trans fatty acids: 0 | Carbohydrates: 0.5g | of which sugars: 0.5g | Protein: 22.9g | Salt: 2.4g
Net weight: 125g
Storage temperature: Ambient
Applicable VAT rate: 5.5%.
Storage temperature: Ambient
Applicable VAT rate: 5.5%.