Carpaccio of summer truffle
These fine slices of whole truffles are ideal for enhancing your dishes. Enjoy truffles all year round, even outside the harvest season. A few slices of summer truffle carpaccio on toast will delight your guests. Let yourself be seduced by the magic of the delicate aromas and melt-in-your-mouth texture of summer truffle carpaccio.
Weight: 80g
Arrange a few slices of truffle carpaccio on toast or lightly toasted farmhouse bread, spread with butter or fresh goat's cheese. This carpaccio is ideal for a refined presentation of your dishes, or as a delicious decoration on your plates. It will make a simple pasta dish irresistible, mixed with a little cream. For an elegant starter, place a few slices of this truffle carpaccio on foie gras, salad, asparagus risotto or even scrambled eggs. The use of summer truffles(tuber aestivum) in this product guarantees a delicate flavor and melt-in-the-mouth texture. These carpaccio aromas blend perfectly with a variety of dishes.
Energy value: 1999 kJ / 484 kcal | Fat: 44.4g | of which saturated fatty acids: 7.8g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0.2g | Protein: 10.8g | Salt: 0.5g
Net weight: 80g Storage temperature: Ambient Applicable VAT rate: 5.5
Our jar of summer truffle carpaccio contains slices of summer truffle (Tuber aestivum) bathed in sunflower oil, with a touch of salt to enhance the flavors. Summer truffle carpaccio can be stored at room temperature. Once opened, the jar should be kept at a temperature between 0°C and 4°C, so that the truffles retain their freshness and aroma. We recommend that you consume the product within a few days of opening, to take full advantage of its quality.
Preserving truffle slices in sunflower oil means they keep better than olive oil. The simple yet exquisite blend enhances the purity and elegance of summer truffles. The use of carefully selected truffles guarantees the superior quality of the truffle slice.