Atlantic smoked salmon heart
Traditional beechwood smoking
Salted with dry salt
Origin Norway
Shelf life guaranteed on delivery: 15 to 18 days
ChronoFresh refrigerated delivery
Discover the heart of smoked salmon, the most noble and tender part of the salmon. Available in a 130g format, this exceptional piece is perfect to enjoy in a 1 to 2 cm thick steak, to savor all its melt-in-the-mouth texture.
Authentic taste and melt-in-the-mouth texture
Smoked over beechwood using traditional methods, Maxim's salmon heart offers a delicately woody taste and melt-in-the-mouth texture. Salted with dry salt to preserve its purity, each bite reveals a natural, refined flavor.
How to enjoy it
Serve au naturel on tender Maxims de Paris blinis, or with a touch of Isigny cream and salmon roe for connoisseurs. It can also be cut into cubes for an elegant, gourmet aperitif. This small format makes it the perfect choice for a chic aperitif or an intimate tasting, and lends itself just as well to special occasions as to gourmet dinners on the go.
Weight: 130g
For optimum flavor, avoid leaving the salmon in the open air and prepare it at the last minute.
Enjoy as a 1 to 2 cm thick steak, au naturel, with a touch of heavy cream or served with blinis.
Sommelier's advice:
A brut "blanc de blanc" champagne is recommended. It can also be accompanied by a white Burgundy, such as Chablis, Mâcon or Meursault.
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.