Atlantic smoked salmon heart
Traditional beechwood smoking
Salted with dry salt
Origin Norway
Shelf life guaranteed on delivery: 15 to 18 days
ChronoFresh refrigerated delivery
Discover the heart of smoked salmon, the most noble and tender part of the salmon. Available in a 130g format, this exceptional piece is perfect to enjoy in a 1 to 2 cm thick steak, to savor all its melt-in-the-mouth texture.
Authentic taste and melt-in-the-mouth texture
Smoked over beechwood using traditional methods, Maxim's salmon heart offers a delicately woody taste and melt-in-the-mouth texture. Salted with dry salt to preserve its purity, each bite reveals a natural, refined flavor.
How to enjoy it
Serve au naturel on tender Maxims de Paris blinis, or with a touch of Isigny cream and salmon roe for connoisseurs. It can also be cut into cubes for an elegant, gourmet aperitif. This small format makes it the perfect choice for a chic aperitif or an intimate tasting, and lends itself just as well to special occasions as to gourmet dinners on the go.
For optimum flavor, avoid leaving the salmon in the open air and prepare it at the last minute.
Enjoy as a 1 to 2 cm thick steak, au naturel, with a touch of heavy cream or served with blinis.
Sommelier's advice:
A brut "blanc de blanc" champagne is recommended. It can also be accompanied by a white Burgundy, such as Chablis, Mâcon or Meursault.
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.