Heart of Smoked Salmon - From Norway - 130g
21,90 €
Beechwood smoked
The noblest part of the salmon
Origin Norway
Shelf life guaranteed on delivery: 15 days
ChronoFresh refrigerated delivery
The heart is extracted from the noblest part of the salmon: the back. Its very tender flesh and incomparable flavour give it a unique character. The Norwegian salmon heart is of high quality, smooth and fragrant.
Shelf life guaranteed on delivery : 15 days, product cannot be frozen.
A noble and delicate piece, the heart of smoked salmon is best enjoyed in a simple way to fully appreciate its aromas. Here are our recommendations to enhance your tasting experience:
1. At room temperature: Remove the salmon heart from the fridge 15 to 20 minutes before eating. This allows the full richness of its flavors to be released.
2. Thick cut: We recommend a thick cut of about 1cm to take full advantage of the melt-in-the-mouth texture and delicately woody flavors.
3. Ideal accompaniments:
o Arrange slices on warm blinis, add a touch of lightly lemony or dill-flavored crème fraîche.
o Serve with an arugula or lamb's lettuce salad, drizzled with olive oil and a few pink berries.
o For a refined presentation, serve with thin slices of avocado or beet for a play of textures and flavors.
4. Perfect match: Pair this delicate dish with a glass of brut champagne or a dry white wine such as Chablis or Sancerre for a complete gastronomic experience.
Let this jewel of the sea speak for itself with a simple, elegant preparation that highlights its delicate taste and unique texture.
1. At room temperature: Remove the salmon heart from the fridge 15 to 20 minutes before eating. This allows the full richness of its flavors to be released.
2. Thick cut: We recommend a thick cut of about 1cm to take full advantage of the melt-in-the-mouth texture and delicately woody flavors.
3. Ideal accompaniments:
o Arrange slices on warm blinis, add a touch of lightly lemony or dill-flavored crème fraîche.
o Serve with an arugula or lamb's lettuce salad, drizzled with olive oil and a few pink berries.
o For a refined presentation, serve with thin slices of avocado or beet for a play of textures and flavors.
4. Perfect match: Pair this delicate dish with a glass of brut champagne or a dry white wine such as Chablis or Sancerre for a complete gastronomic experience.
Let this jewel of the sea speak for itself with a simple, elegant preparation that highlights its delicate taste and unique texture.
Atlantic SALMON (Salmo salar) farmed in Norway, salt. Smoked with beech wood.
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Energy value: 761 kJ / 182 kcal | Fat: 10.6g | of which saturated fatty acids: 3g | of which trans fatty acids: 0 | Carbohydrates: 0 | of which sugars: 0g | Protein: 21.7g | Salt: 2.5g
Net weight : 130g
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.
Storage temperature: 0/4°C
Applicable VAT rate: 5.5%.