Iberian Trench Pallet
Keep in a cool place
Best before guarantee on delivery: 1 month
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Like the Iberian Ham, the "Paleta" is one of the great must-haves of the Iberian gastronomy.
The Paleta, or front leg of the pig, is a part that is more fatty and tender than the ham but just as tasty. Made from the Iberian pig Cebo de Campo, it will delight the connoisseurs. The Paleta Cebo de Campo comes from Iberian pigs that have been raised in semi-freedom. The diet of the Cebo de Campo Iberian pig is made up of fodder, natural pastures and, in part, acorns, which it consumes in the wild in the Dehesa, the oak plains, thus giving it the characteristic notes of Iberian sausages.
Raised and matured in the South of Spain in Guijuelo (D.O.P)
Weight: 75g
Energy value: 1367 kJ / 329 kcal | Fat: 23.8g | of which saturated fatty acids: 8.8g | of which trans fatty acids: 0 | Carbohydrates: 0.83 | of which sugars: 0.52g | Proteins: 28.5g | Salt: 4.5g
Storage temperature : 0/4°C
Applicable VAT rate : 5,5%.